Students line up to exchange their color-coded tickets for sundaes. Leadership rewarded students that have a G.P.A. of 3.0 or higher with ice cream sundaes during both lunches April 29.
Junior Kaylee Oliva takes a bite of her free sundae. Leadership rewarded students that have a G.P.A. of 3.0 or higher with ice cream sundaes during both lunches April 29.
Sophomore Emily Pierson patiently waits to receive her G.P.A. sundae. Leadership rewarded students that have a G.P.A. of 3.0 or higher with ice cream sundaes during both lunches April 29.
Junior Savanna Hartman and seniors Julia Heseltine and Aaron Strobl prepare a sundae for junior Amy Krantz. Leadership rewarded students that have a G.P.A. of 3.0 or higher with ice cream sundaes during both lunches April 29.
Seniors Katie Hawley and Sierra Molmen serve students ice cream and various toppings. Leadership rewarded students that have a G.P.A. of 3.0 or higher with ice cream sundaes during both lunches April 29.
Each student received a ticket for a sundae that is color-coded by G.P.A. levels. Each color guaranteed a different amount of toppings. Leadership rewarded students that have a G.P.A. of 3.0 or higher with ice cream sundaes during both lunches April 29.
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